Health and wellness is a quickly growing and highly profitable, but volatile, industry right now. As medical insurance and prescription drug costs continue to skyrocket, people are trying alternative methods for staying healthy and for fighting disease. This is one reason why proper nutrition and weight loss are also increasing in interest among the general population: a healthy weight allows the body to work more efficiently and effectively. Because of this trend, however, it is very easy to find products that claim to be able to help you lose weight. Many of these products are fair, some disappoint, and some exceed expectations. The best thing for you to do, then, is to get as much information as you can about the products you are considering.
Take African Mango, for example. This is a term that is relatively new to the health and wellness industry, and for good reason. First of all, the plant is actually not related to the more common mango species' you may know from tropical islands. This plant is indigenous to the tropics, but it grows in the tropical jungles of Cameroon, not beachside on a tropical island. Although it is not, generally, a mango, it is also known as Wild Mango or Bush Mango, but the plant is known scientifically as Irvingia Gabonensis, or IGOB131. While the fruit, itself, is quite tasty, though, it is actually a compound found in the seeds of the African Mango fruit that is causing a stir in the health and wellness community.
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Scientists have found that a compound within the African Mango seeds could greatly improve weight loss efforts. They determined this in the first double blind randomized placebo controlled clinical trial of its kind to target the potentially anti-obesity and lipid profile function of Irvingia Gabonensis extract. This clinical trial took 102 overweight subjects and gave half of them 150mg of IGOB131 twice a day before meals, and the other half were given placebos. At the end of 10 weeks, the results were quite impressive: an average weight loss of 28 pounds, an average waistline loss of 6.7 inches, and an average body fat loss of 18.4%. In addition to this, though, African Mango test subjects also saw an average 26% reduction in total cholesterol, an average 27% reduction in LDL cholesterol, an average fasting blood glucose level reduction of 32%, and an average serum chemistry C-reactive protein level reduction of 52%.
Perhaps the most important discovery in this African Mango study was the reduction of C-reactive protein (CRP). This is due to the relationship of CRP and Leptin. Leptin is a hormone in the body that has two functions. First of all, it communicates with the brain to shut off the hunger craving so that you will no longer feel the need to eat. Secondly, the Leptin hormone is also responsible for telling your body to convert stored fat into energy. Part of what this study uncovered, then, is that people with a high level of C-reactive protein likely have a resistance to Leptin (so any supplement that reduces CRP is a good thing).
African Mango Benefits
If you want to know African Mango benefits, visit http://www.powersupplements.com/african-mango-igob131.html for more information and health tips.